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Artigo de periodico
The nurse: relationship between leadership style, values and quality of work life (2022)
Rached, Chennyfer Dobbins Abi ; Sousa, Gabriella de Castro; Borges, Flávio Adriano; Carloni, Pablo Ramon Rodrigues Freitas Ramos; Domercant, Herline
Source: Journal of Positive Psychology and Wellbeing. Unidades: EE, ESALQ
Subjects: LIDERANÇA, QUALIDADE DE VIDA NO TRABALHO
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ABNT
RACHED, Chennyfer Dobbins Abi et al. The nurse: relationship between leadership style, values and quality of work life. Journal of Positive Psychology and Wellbeing, v. 6, n. 2, p. 1631-1644, 2022Tradução . . Disponível em: https://journalppw.com/index.php/jppw/article/view/11655/7546. Acesso em: 19 maio 2024.
APA
Rached, C. D. A., Sousa, G. de C., Borges, F. A., Carloni, P. R. R. F. R., & Domercant, H. (2022). The nurse: relationship between leadership style, values and quality of work life. Journal of Positive Psychology and Wellbeing, 6( 2), 1631-1644. Recuperado de https://journalppw.com/index.php/jppw/article/view/11655/7546
NLM
Rached CDA, Sousa G de C, Borges FA, Carloni PRRFR, Domercant H. The nurse: relationship between leadership style, values and quality of work life [Internet]. Journal of Positive Psychology and Wellbeing. 2022 ; 6( 2): 1631-1644.[citado 2024 maio 19 ] Available from: https://journalppw.com/index.php/jppw/article/view/11655/7546
Vancouver
Rached CDA, Sousa G de C, Borges FA, Carloni PRRFR, Domercant H. The nurse: relationship between leadership style, values and quality of work life [Internet]. Journal of Positive Psychology and Wellbeing. 2022 ; 6( 2): 1631-1644.[citado 2024 maio 19 ] Available from: https://journalppw.com/index.php/jppw/article/view/11655/7546
Artigo de periodico
Numerical and experimental analysis of gas flow in a coaxial nozzle applied to directed energy deposition (DED) (2021)
Grass Nunez, Johan Sebastian; Rojas Perilla, Daniel Andres; Barragan De Los Rios, German Alberto; Coelho, Reginaldo Teixeira
Source: International Journal of Engineering Materials and Manufacture. Unidade: EESC
Subjects: MANUFATURA ADITIVA, DINÂMICA DOS FLUÍDOS COMPUTACIONAL, ENGENHARIA DE PRODUÇÃO
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ABNT
GRASS NUNEZ, Johan Sebastian et al. Numerical and experimental analysis of gas flow in a coaxial nozzle applied to directed energy deposition (DED). International Journal of Engineering Materials and Manufacture, v. 6, n. 3, p. 102-113, 2021Tradução . . Disponível em: https://doi.org/10.26776/ijemm.06.03.2021.01. Acesso em: 19 maio 2024.
APA
Grass Nunez, J. S., Rojas Perilla, D. A., Barragan De Los Rios, G. A., & Coelho, R. T. (2021). Numerical and experimental analysis of gas flow in a coaxial nozzle applied to directed energy deposition (DED). International Journal of Engineering Materials and Manufacture, 6( 3), 102-113. doi:10.26776/ijemm.06.03.2021.01
NLM
Grass Nunez JS, Rojas Perilla DA, Barragan De Los Rios GA, Coelho RT. Numerical and experimental analysis of gas flow in a coaxial nozzle applied to directed energy deposition (DED) [Internet]. International Journal of Engineering Materials and Manufacture. 2021 ; 6( 3): 102-113.[citado 2024 maio 19 ] Available from: https://doi.org/10.26776/ijemm.06.03.2021.01
Vancouver
Grass Nunez JS, Rojas Perilla DA, Barragan De Los Rios GA, Coelho RT. Numerical and experimental analysis of gas flow in a coaxial nozzle applied to directed energy deposition (DED) [Internet]. International Journal of Engineering Materials and Manufacture. 2021 ; 6( 3): 102-113.[citado 2024 maio 19 ] Available from: https://doi.org/10.26776/ijemm.06.03.2021.01
Artigo de periodico
Ti6Al4V thin walls production using laser directed energy deposition (LDED) process (2021)
Barragan De Los Rios, German Alberto; Mariani, Fábio Edson; Coelho, Reginaldo Teixeira
Source: International Journal of Engineering Materials and Manufacture. Unidade: EESC
Subjects: USINAGEM, TITÂNIO, DESGASTE, ENGENHARIA DE PRODUÇÃO
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ABNT
BARRAGAN DE LOS RIOS, German Alberto e MARIANI, Fábio Edson e COELHO, Reginaldo Teixeira. Ti6Al4V thin walls production using laser directed energy deposition (LDED) process. International Journal of Engineering Materials and Manufacture, v. 6, n. 3, p. 124-131, 2021Tradução . . Disponível em: https://doi.org/10.26776/ijemm.06.03.2021.03. Acesso em: 19 maio 2024.
APA
Barragan De Los Rios, G. A., Mariani, F. E., & Coelho, R. T. (2021). Ti6Al4V thin walls production using laser directed energy deposition (LDED) process. International Journal of Engineering Materials and Manufacture, 6( 3), 124-131. doi:10.26776/ijemm.06.03.2021.03
NLM
Barragan De Los Rios GA, Mariani FE, Coelho RT. Ti6Al4V thin walls production using laser directed energy deposition (LDED) process [Internet]. International Journal of Engineering Materials and Manufacture. 2021 ; 6( 3): 124-131.[citado 2024 maio 19 ] Available from: https://doi.org/10.26776/ijemm.06.03.2021.03
Vancouver
Barragan De Los Rios GA, Mariani FE, Coelho RT. Ti6Al4V thin walls production using laser directed energy deposition (LDED) process [Internet]. International Journal of Engineering Materials and Manufacture. 2021 ; 6( 3): 124-131.[citado 2024 maio 19 ] Available from: https://doi.org/10.26776/ijemm.06.03.2021.03
Artigo de periodico
Emergency of Tsallis statistics in fractal networks (2021)
Deppman, Airton ; Andrade, Evandro Oliveira
Unidade: IF
Subjects: TEORIA DE CAMPOS, DINÂMICA
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ABNT
DEPPMAN, Airton e ANDRADE, Evandro Oliveira. Emergency of Tsallis statistics in fractal networks. 2021Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0257855. Acesso em: 19 maio 2024.
APA
Deppman, A., & Andrade, E. O. (2021). Emergency of Tsallis statistics in fractal networks. doi:10.1371/journal.pone.0257855
NLM
Deppman A, Andrade EO. Emergency of Tsallis statistics in fractal networks [Internet]. 2021 ;[citado 2024 maio 19 ] Available from: https://doi.org/10.1371/journal.pone.0257855
Vancouver
Deppman A, Andrade EO. Emergency of Tsallis statistics in fractal networks [Internet]. 2021 ;[citado 2024 maio 19 ] Available from: https://doi.org/10.1371/journal.pone.0257855
Artigo de periodico
Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics (2018)
Egea, M. B; Bolanho, B. C; Lemes, A. C; Bragatto, M. M; Silva, M R; Carvalho, João Carlos Monteiro de ; Danesi, E D G
Source: International Food Research Journal. Unidade: FCF
Subjects: MANDIOCA, PUPUNHA
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ABNT
EGEA, M. B et al. Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics. International Food Research Journal, v. 25, n. 3, p. 1204-1212, 2018Tradução . . Disponível em: http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf. Acesso em: 19 maio 2024.
APA
Egea, M. B., Bolanho, B. C., Lemes, A. C., Bragatto, M. M., Silva, M. R., Carvalho, J. C. M. de, & Danesi, E. D. G. (2018). Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics. International Food Research Journal, 25( 3), 1204-1212. Recuperado de http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf
NLM
Egea MB, Bolanho BC, Lemes AC, Bragatto MM, Silva MR, Carvalho JCM de, Danesi EDG. Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics [Internet]. International Food Research Journal. 2018 ; 25( 3): 1204-1212.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf
Vancouver
Egea MB, Bolanho BC, Lemes AC, Bragatto MM, Silva MR, Carvalho JCM de, Danesi EDG. Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics [Internet]. International Food Research Journal. 2018 ; 25( 3): 1204-1212.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf
Artigo de periodico
Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) (2017)
Oliveira, B. D. A; Rodrigues, A. C; Bertoldi, M. C; Taylor, J. G; Pinto, Uelinton Manoel
Source: International Food Research Journal. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES, MALPIGHIACEAE
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ABNT
OLIVEIRA, B. D. A et al. Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata). International Food Research Journal, v. 24, n. 5, p. 2228-2237, 2017Tradução . . Disponível em: http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf. Acesso em: 19 maio 2024.
APA
Oliveira, B. D. A., Rodrigues, A. C., Bertoldi, M. C., Taylor, J. G., & Pinto, U. M. (2017). Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata). International Food Research Journal, 24( 5), 2228-2237. Recuperado de http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf
NLM
Oliveira BDA, Rodrigues AC, Bertoldi MC, Taylor JG, Pinto UM. Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) [Internet]. International Food Research Journal. 2017 ; 24( 5): 2228-2237.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf
Vancouver
Oliveira BDA, Rodrigues AC, Bertoldi MC, Taylor JG, Pinto UM. Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) [Internet]. International Food Research Journal. 2017 ; 24( 5): 2228-2237.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf
Artigo de periodico
Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM) (2017)
Amaral-Mello, Marcia Regina P; Moita Neto, José Machado; Torres, Elizabeth Aparecida Ferraz da Silva
Source: International food research journal. Unidade: FSP
Subjects: CARNES E DERIVADOS, FRANGOS DE CORTE, COMPOSIÇÃO QUÍMICA, ANÁLISE MULTIVARIADA
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ABNT
AMARAL-MELLO, Marcia Regina P e MOITA NETO, José Machado e TORRES, Elizabeth Aparecida Ferraz da Silva. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM). International food research journal, v. 24, n. 3, p. 1102-1109, 2017Tradução . . Disponível em: http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdf. Acesso em: 19 maio 2024.
APA
Amaral-Mello, M. R. P., Moita Neto, J. M., & Torres, E. A. F. da S. (2017). Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM). International food research journal, 24( 3), 1102-1109. Recuperado de http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdf
NLM
Amaral-Mello MRP, Moita Neto JM, Torres EAF da S. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM) [Internet]. International food research journal. 2017 ; 24( 3): 1102-1109.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdf
Vancouver
Amaral-Mello MRP, Moita Neto JM, Torres EAF da S. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM) [Internet]. International food research journal. 2017 ; 24( 3): 1102-1109.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdf
Artigo de periodico
Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains (2017)
Roselino, M.N; Almeida, J.F. de; Canaan, J. M. M; Pinto, R. A; Ract, Juliana Neves Rodrigues ; Paula, A. V. de; Valdez, G. F. de; Rossi, E. A; Cavallini, D. C. U
Source: International Food Research Journal. Unidade: FCF
Subjects: BACTÉRIAS, ÁCIDO LÁCTICO
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ABNT
ROSELINO, M.N et al. Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains. International Food Research Journal, v. 24, n. 6, p. 2694-2704, 2017Tradução . . Disponível em: http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf. Acesso em: 19 maio 2024.
APA
Roselino, M. N., Almeida, J. F. de, Canaan, J. M. M., Pinto, R. A., Ract, J. N. R., Paula, A. V. de, et al. (2017). Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains. International Food Research Journal, 24( 6), 2694-2704. Recuperado de http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf
NLM
Roselino MN, Almeida JF de, Canaan JMM, Pinto RA, Ract JNR, Paula AV de, Valdez GF de, Rossi EA, Cavallini DCU. Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains [Internet]. International Food Research Journal. 2017 ; 24( 6): 2694-2704.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf
Vancouver
Roselino MN, Almeida JF de, Canaan JMM, Pinto RA, Ract JNR, Paula AV de, Valdez GF de, Rossi EA, Cavallini DCU. Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains [Internet]. International Food Research Journal. 2017 ; 24( 6): 2694-2704.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf
Artigo de periodico
Property structure of stock exchanges and market quality: a study of the BOVESPA demutualisation (2016)
Kawamto, Carlos Tadao; Wright, James T. C.
Source: IJBF -The International Journal of Banking and Finance. Unidade: FEA
Subjects: ECONOMIA INSTITUCIONAL, ORGANIZAÇÃO NÃO GOVERNAMENTAL, BOLSA DE VALORES
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ABNT
KAWAMTO, Carlos Tadao e WRIGHT, James T. C. Property structure of stock exchanges and market quality: a study of the BOVESPA demutualisation. IJBF -The International Journal of Banking and Finance, v. 12, n. 1, p. 31-47, 2016Tradução . . Disponível em: http://www.ijbf.uum.edu.my/images/pdf1/2vol12no1.pdf. Acesso em: 19 maio 2024.
APA
Kawamto, C. T., & Wright, J. T. C. (2016). Property structure of stock exchanges and market quality: a study of the BOVESPA demutualisation. IJBF -The International Journal of Banking and Finance, 12( 1), 31-47. Recuperado de http://www.ijbf.uum.edu.my/images/pdf1/2vol12no1.pdf
NLM
Kawamto CT, Wright JTC. Property structure of stock exchanges and market quality: a study of the BOVESPA demutualisation [Internet]. IJBF -The International Journal of Banking and Finance. 2016 ; 12( 1): 31-47.[citado 2024 maio 19 ] Available from: http://www.ijbf.uum.edu.my/images/pdf1/2vol12no1.pdf
Vancouver
Kawamto CT, Wright JTC. Property structure of stock exchanges and market quality: a study of the BOVESPA demutualisation [Internet]. IJBF -The International Journal of Banking and Finance. 2016 ; 12( 1): 31-47.[citado 2024 maio 19 ] Available from: http://www.ijbf.uum.edu.my/images/pdf1/2vol12no1.pdf
Artigo de periodico
Multi-pass high pressure homogenization (MP-HPH) of tomato juice: effect on the rheological properties (2016)
Ocanha, G. S; Augusto, Pedro Esteves Duarte; Leite, T. S; Cristianini, M
Source: International Food Research Journal. Unidade: ESALQ
Subjects: TOMATE, REOLOGIA, SUCOS DE VEGETAIS, HOMOGENEIZAÇÃO, ALTA TEMPERATURA
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ABNT
OCANHA, G. S et al. Multi-pass high pressure homogenization (MP-HPH) of tomato juice: effect on the rheological properties. International Food Research Journal, v. 3, n. 3, p. 1062-1067, 2016Tradução . . Disponível em: http://www.ifrj.upm.edu.my/23%20%2803%29%202016/%2822%29.pdf. Acesso em: 19 maio 2024.
APA
Ocanha, G. S., Augusto, P. E. D., Leite, T. S., & Cristianini, M. (2016). Multi-pass high pressure homogenization (MP-HPH) of tomato juice: effect on the rheological properties. International Food Research Journal, 3( 3), 1062-1067. Recuperado de http://www.ifrj.upm.edu.my/23%20%2803%29%202016/%2822%29.pdf
NLM
Ocanha GS, Augusto PED, Leite TS, Cristianini M. Multi-pass high pressure homogenization (MP-HPH) of tomato juice: effect on the rheological properties [Internet]. International Food Research Journal. 2016 ; 3( 3): 1062-1067.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/23%20%2803%29%202016/%2822%29.pdf
Vancouver
Ocanha GS, Augusto PED, Leite TS, Cristianini M. Multi-pass high pressure homogenization (MP-HPH) of tomato juice: effect on the rheological properties [Internet]. International Food Research Journal. 2016 ; 3( 3): 1062-1067.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/23%20%2803%29%202016/%2822%29.pdf
Artigo de periodico
Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey (2016)
Maciel, Érika S; Sonati, Jaqueline Girnos; Lima, Lucélia Kátia F; Savay da Silva, Luciana Kimie; Galvão, Juliana Antunes
Source: International Food Research Journal. Unidade: ESALQ
Subjects: PESCADO, PEIXES, CONSUMO DE ALIMENTOS, MARKETING
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ABNT
MACIEL, Érika S et al. Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey. International Food Research Journal, v. 23, n. 1, p. 395-402, 2016Tradução . . Disponível em: http://www.ifrj.upm.edu.my/23%20%2801%29%202016/%2858%29.pdf. Acesso em: 19 maio 2024.
APA
Maciel, É. S., Sonati, J. G., Lima, L. K. F., Savay da Silva, L. K., & Galvão, J. A. (2016). Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey. International Food Research Journal, 23( 1), 395-402. Recuperado de http://www.ifrj.upm.edu.my/23%20%2801%29%202016/%2858%29.pdf
NLM
Maciel ÉS, Sonati JG, Lima LKF, Savay da Silva LK, Galvão JA. Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey [Internet]. International Food Research Journal. 2016 ; 23( 1): 395-402.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/23%20%2801%29%202016/%2858%29.pdf
Vancouver
Maciel ÉS, Sonati JG, Lima LKF, Savay da Silva LK, Galvão JA. Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey [Internet]. International Food Research Journal. 2016 ; 23( 1): 395-402.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/23%20%2801%29%202016/%2858%29.pdf
Artigo de periodico
Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes (2016)
Torres, L. R. O; Shinagawa, Fernanda Branco; Santana, F. C; Araújo, E. S; Carranza-Oropeza, Maria Verónica ; Macedo, L. F. L; Almeida-Muradian, Ligia Bicudo de ; Lima, H. C; Mancini-Filho, Jorge
Source: International Food Research Journal. Unidades: FCF, EP
Subjects: ÁCIDOS GRAXOS, ANTIOXIDANTES, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
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ABNT
TORRES, L. R. O et al. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes. International Food Research Journal, v. 23, n. 4, p. 1541-1551, 2016Tradução . . Disponível em: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf. Acesso em: 19 maio 2024.
APA
Torres, L. R. O., Shinagawa, F. B., Santana, F. C., Araújo, E. S., Carranza-Oropeza, M. V., Macedo, L. F. L., et al. (2016). Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes. International Food Research Journal, 23( 4), 1541-1551. Recuperado de http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf
NLM
Torres LRO, Shinagawa FB, Santana FC, Araújo ES, Carranza-Oropeza MV, Macedo LFL, Almeida-Muradian LB de, Lima HC, Mancini-Filho J. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes [Internet]. International Food Research Journal. 2016 ; 23( 4): 1541-1551.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf
Vancouver
Torres LRO, Shinagawa FB, Santana FC, Araújo ES, Carranza-Oropeza MV, Macedo LFL, Almeida-Muradian LB de, Lima HC, Mancini-Filho J. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes [Internet]. International Food Research Journal. 2016 ; 23( 4): 1541-1551.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf
Trabalho de evento-resumo
Maranta (Maranta arundinacea L) starch properties (2014)
Ayala Valencia, Germán; Moraes, Izabel Cristina Freitas; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Source: Book of Abstracts iCFP; superior foods through smarter use of food properties. Conference titles: International Conference on Food Properties. Unidade: FZEA
Subjects: AMIDO (PROPRIEDADES FÍSICO-QUÍMICAS), PLANTAS HERBÁCEAS, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AYALA VALENCIA, Germán et al. Maranta (Maranta arundinacea L) starch properties. 2014, Anais.. Kuala Lumpur: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2014. . Acesso em: 19 maio 2024.
APA
Ayala Valencia, G., Moraes, I. C. F., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2014). Maranta (Maranta arundinacea L) starch properties. In Book of Abstracts iCFP; superior foods through smarter use of food properties. Kuala Lumpur: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Maranta (Maranta arundinacea L) starch properties. Book of Abstracts iCFP; superior foods through smarter use of food properties. 2014 ;[citado 2024 maio 19 ]
Vancouver
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Maranta (Maranta arundinacea L) starch properties. Book of Abstracts iCFP; superior foods through smarter use of food properties. 2014 ;[citado 2024 maio 19 ]
Artigo de periodico
Design and evaluation case study: evaluating the kinect device in the task of natural interaction in a visualization system (2014)
Libardi, Rafael M. O; Traina, Agma Juci Machado; Rodrigues Junior, José Fernando
Source: International Journal of Human Computer Interaction - IJHCI. Unidade: ICMC
Subjects: BANCO DE DADOS, COMPUTAÇÃO GRÁFICA, PROCESSAMENTO DE IMAGENS, INTERAÇÃO HOMEM-MÁQUINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIBARDI, Rafael M. O e TRAINA, Agma Juci Machado e RODRIGUES JUNIOR, José Fernando. Design and evaluation case study: evaluating the kinect device in the task of natural interaction in a visualization system. International Journal of Human Computer Interaction - IJHCI, v. 5, n. 1, p. 1-20, 2014Tradução . . Disponível em: http://www.cscjournals.org/csc/manuscriptinfo.php?ManuscriptCode=68.69.67.62.68.40.51.52.103. Acesso em: 19 maio 2024.
APA
Libardi, R. M. O., Traina, A. J. M., & Rodrigues Junior, J. F. (2014). Design and evaluation case study: evaluating the kinect device in the task of natural interaction in a visualization system. International Journal of Human Computer Interaction - IJHCI, 5( 1), 1-20. Recuperado de http://www.cscjournals.org/csc/manuscriptinfo.php?ManuscriptCode=68.69.67.62.68.40.51.52.103
NLM
Libardi RMO, Traina AJM, Rodrigues Junior JF. Design and evaluation case study: evaluating the kinect device in the task of natural interaction in a visualization system [Internet]. International Journal of Human Computer Interaction - IJHCI. 2014 ; 5( 1): 1-20.[citado 2024 maio 19 ] Available from: http://www.cscjournals.org/csc/manuscriptinfo.php?ManuscriptCode=68.69.67.62.68.40.51.52.103
Vancouver
Libardi RMO, Traina AJM, Rodrigues Junior JF. Design and evaluation case study: evaluating the kinect device in the task of natural interaction in a visualization system [Internet]. International Journal of Human Computer Interaction - IJHCI. 2014 ; 5( 1): 1-20.[citado 2024 maio 19 ] Available from: http://www.cscjournals.org/csc/manuscriptinfo.php?ManuscriptCode=68.69.67.62.68.40.51.52.103
Trabalho de evento
Maranta (Maranta arundinacea L) starch properties (2014)
Ayala Valencia, Germán; Moraes, Izabel Cristina Freitas; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Source: Proceedings iCFP; superior foods through smarter use of food properties. Conference titles: International Conference on Food Properties. Unidade: FZEA
Subjects: AMIDO (PROPRIEDADES FÍSICO-QUÍMICAS), PLANTAS HERBÁCEAS, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AYALA VALENCIA, Germán et al. Maranta (Maranta arundinacea L) starch properties. 2014, Anais.. Kuala Lumpur: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2014. . Acesso em: 19 maio 2024.
APA
Ayala Valencia, G., Moraes, I. C. F., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2014). Maranta (Maranta arundinacea L) starch properties. In Proceedings iCFP; superior foods through smarter use of food properties. Kuala Lumpur: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Maranta (Maranta arundinacea L) starch properties. Proceedings iCFP; superior foods through smarter use of food properties. 2014 ;[citado 2024 maio 19 ]
Vancouver
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Maranta (Maranta arundinacea L) starch properties. Proceedings iCFP; superior foods through smarter use of food properties. 2014 ;[citado 2024 maio 19 ]
Artigo de periodico
Evaluation of antioxidant activity of seaweed through accelerated oxidation methods (2014)
Ribeiro, I. S; Shirahigue, L. D; Sucasas, L. F. A; Carpes, S. T; Oetterer, Marilia
Source: International Food Research Journal. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ALGAS, COMPOSTOS FENÓLICOS, ÓLEO DE SOJA, ÓLEOS ANIMAIS, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, I. S et al. Evaluation of antioxidant activity of seaweed through accelerated oxidation methods. International Food Research Journal, v. 21, n. 5, p. 2055-2059, 2014Tradução . . Disponível em: http://www.ifrj.upm.edu.my/21%20(05)%202014/60%20IFRJ%2021%20(05)%202014%20Cabral%20106.pdf. Acesso em: 19 maio 2024.
APA
Ribeiro, I. S., Shirahigue, L. D., Sucasas, L. F. A., Carpes, S. T., & Oetterer, M. (2014). Evaluation of antioxidant activity of seaweed through accelerated oxidation methods. International Food Research Journal, 21( 5), 2055-2059. Recuperado de http://www.ifrj.upm.edu.my/21%20(05)%202014/60%20IFRJ%2021%20(05)%202014%20Cabral%20106.pdf
NLM
Ribeiro IS, Shirahigue LD, Sucasas LFA, Carpes ST, Oetterer M. Evaluation of antioxidant activity of seaweed through accelerated oxidation methods [Internet]. International Food Research Journal. 2014 ; 21( 5): 2055-2059.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/21%20(05)%202014/60%20IFRJ%2021%20(05)%202014%20Cabral%20106.pdf
Vancouver
Ribeiro IS, Shirahigue LD, Sucasas LFA, Carpes ST, Oetterer M. Evaluation of antioxidant activity of seaweed through accelerated oxidation methods [Internet]. International Food Research Journal. 2014 ; 21( 5): 2055-2059.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/21%20(05)%202014/60%20IFRJ%2021%20(05)%202014%20Cabral%20106.pdf
Artigo de periodico
Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry (2014)
Corrêa, C. B; Corrêa, C. B; Martin, J. G. P; Alencar, Severino Matias de; Porto, Ernani
Source: International Food Research Journal. Unidade: ESALQ
Subjects: LISTERIA, BRÓCOLOS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORRÊA, C. B et al. Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry. International Food Research Journal, v. 1, n. 1, p. 395-399, 2014Tradução . . Disponível em: http://www.ifrj.upm.edu.my/21%20%2801%29%202014/56%20IFRJ%2021%20%2801%29%202014%20Martin%20471.pdf. Acesso em: 19 maio 2024.
APA
Corrêa, C. B., Corrêa, C. B., Martin, J. G. P., Alencar, S. M. de, & Porto, E. (2014). Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry. International Food Research Journal, 1( 1), 395-399. Recuperado de http://www.ifrj.upm.edu.my/21%20%2801%29%202014/56%20IFRJ%2021%20%2801%29%202014%20Martin%20471.pdf
NLM
Corrêa CB, Corrêa CB, Martin JGP, Alencar SM de, Porto E. Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry [Internet]. International Food Research Journal. 2014 ; 1( 1): 395-399.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/21%20%2801%29%202014/56%20IFRJ%2021%20%2801%29%202014%20Martin%20471.pdf
Vancouver
Corrêa CB, Corrêa CB, Martin JGP, Alencar SM de, Porto E. Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry [Internet]. International Food Research Journal. 2014 ; 1( 1): 395-399.[citado 2024 maio 19 ] Available from: http://www.ifrj.upm.edu.my/21%20%2801%29%202014/56%20IFRJ%2021%20%2801%29%202014%20Martin%20471.pdf
Artigo de periodico
Using statistical tooks for improveing bioprocesses (2013)
Fernández Núñez, Eutimio Gustavo ; Valdés Veliz, Rodolfo; Costa, Bruno Labate Vale da ; Rezende, Alexandre Gonçalves de; Tonso, Aldo
Source: Asian Journal of Biotechnology. Unidades: EP, BIOTECNOLOGIA
Subjects: ESTATÍSTICA, BIOPROCESSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNÁNDEZ NÚÑEZ, Eutimio Gustavo et al. Using statistical tooks for improveing bioprocesses. Asian Journal of Biotechnology, 2013Tradução . . Disponível em: https://doi.org/10.3923/ajbkr.2013.1.20. Acesso em: 19 maio 2024.
APA
Fernández Núñez, E. G., Valdés Veliz, R., Costa, B. L. V. da, Rezende, A. G. de, & Tonso, A. (2013). Using statistical tooks for improveing bioprocesses. Asian Journal of Biotechnology. doi:10.3923/ajbkr.2013.1.20
NLM
Fernández Núñez EG, Valdés Veliz R, Costa BLV da, Rezende AG de, Tonso A. Using statistical tooks for improveing bioprocesses [Internet]. Asian Journal of Biotechnology. 2013 ;[citado 2024 maio 19 ] Available from: https://doi.org/10.3923/ajbkr.2013.1.20
Vancouver
Fernández Núñez EG, Valdés Veliz R, Costa BLV da, Rezende AG de, Tonso A. Using statistical tooks for improveing bioprocesses [Internet]. Asian Journal of Biotechnology. 2013 ;[citado 2024 maio 19 ] Available from: https://doi.org/10.3923/ajbkr.2013.1.20
Artigo de periodico
Effects of Eucalyptus pulp refining on the performance and durability of fibre-cement composites (2013)
Tonoli, G. H. D.; Santos, S. F.; Teixeira, R. S.; Silva, Marcelo de Assumpção Pereira da ; Lahr, Francisco Antonio Rocco; Silva, F. H. Pescatori; Savastano Júnior, Holmer
Source: Journal of Tropical Forest Science. Unidades: IFSC, EESC, FZEA
Subjects: CELULOSE, FIBROCIMENTO (DURABILIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TONOLI, G. H. D. et al. Effects of Eucalyptus pulp refining on the performance and durability of fibre-cement composites. Journal of Tropical Forest Science, v. 25, n. 3, p. 400-409, 2013Tradução . . Disponível em: http://www.frim.gov.my/v1/JTFSOnline/jtfs/v25n3/400-409.pdf. Acesso em: 19 maio 2024.
APA
Tonoli, G. H. D., Santos, S. F., Teixeira, R. S., Silva, M. de A. P. da, Lahr, F. A. R., Silva, F. H. P., & Savastano Júnior, H. (2013). Effects of Eucalyptus pulp refining on the performance and durability of fibre-cement composites. Journal of Tropical Forest Science, 25( 3), 400-409. Recuperado de http://www.frim.gov.my/v1/JTFSOnline/jtfs/v25n3/400-409.pdf
NLM
Tonoli GHD, Santos SF, Teixeira RS, Silva M de AP da, Lahr FAR, Silva FHP, Savastano Júnior H. Effects of Eucalyptus pulp refining on the performance and durability of fibre-cement composites [Internet]. Journal of Tropical Forest Science. 2013 ; 25( 3): 400-409.[citado 2024 maio 19 ] Available from: http://www.frim.gov.my/v1/JTFSOnline/jtfs/v25n3/400-409.pdf
Vancouver
Tonoli GHD, Santos SF, Teixeira RS, Silva M de AP da, Lahr FAR, Silva FHP, Savastano Júnior H. Effects of Eucalyptus pulp refining on the performance and durability of fibre-cement composites [Internet]. Journal of Tropical Forest Science. 2013 ; 25( 3): 400-409.[citado 2024 maio 19 ] Available from: http://www.frim.gov.my/v1/JTFSOnline/jtfs/v25n3/400-409.pdf
Artigo de periodico
Alliance between public health professionals and civil society on the tuberculosis control (2012)
Bulgarelli, Alexandre Fávero; Pinto, Ione Carvalho; Palha, Pedro Fredemir; Figueiredo, L. A.; Zacarias, F.; Villa, Tereza Cristina Scatena
Source: The Malaysian Journal of Nursing. Unidade: EERP
Subjects: TUBERCULOSE (PREVENÇÃO E CONTROLE), SAÚDE PÚBLICA, SOCIEDADE CIVIL, ALIANÇAS ESTRATÉGICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BULGARELLI, Alexandre Fávero et al. Alliance between public health professionals and civil society on the tuberculosis control. The Malaysian Journal of Nursing, v. 3, n. 1, p. 7-9, 2012Tradução . . Acesso em: 19 maio 2024.
APA
Bulgarelli, A. F., Pinto, I. C., Palha, P. F., Figueiredo, L. A., Zacarias, F., & Villa, T. C. S. (2012). Alliance between public health professionals and civil society on the tuberculosis control. The Malaysian Journal of Nursing, 3( 1), 7-9.
NLM
Bulgarelli AF, Pinto IC, Palha PF, Figueiredo LA, Zacarias F, Villa TCS. Alliance between public health professionals and civil society on the tuberculosis control. The Malaysian Journal of Nursing. 2012 ; 3( 1): 7-9.[citado 2024 maio 19 ]
Vancouver
Bulgarelli AF, Pinto IC, Palha PF, Figueiredo LA, Zacarias F, Villa TCS. Alliance between public health professionals and civil society on the tuberculosis control. The Malaysian Journal of Nursing. 2012 ; 3( 1): 7-9.[citado 2024 maio 19 ]

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